6533b86cfe1ef96bd12c8902
RESEARCH PRODUCT
Risk assessment of mycotoxins in coffee beverages
Emilia FerrerGuillermina FontA García-moralejaLara Manyessubject
chemistry.chemical_compoundchemistrybusiness.industryEnvironmental healthMedicineGeneral MedicineToxicologyMycotoxinRisk assessmentbusinessyear | journal | country | edition | language |
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2015-10-01 | Toxicology Letters |