6533b86cfe1ef96bd12c89bd

RESEARCH PRODUCT

Note. Kinetic parameters of Bacillus stearothermophilus spores under isothermal and non-isothermal heating conditions Nota. Parámetros cinéticos del tratamiento isotérmico y no isotérmico de esporas de Bacillus stearothermophilus

Carmen RodrigoS. LeontidisP. S. FernándezAntonio MartínezPaula M. Periago

subject

0106 biological sciencesbiologyChemistryGeneral Chemical Engineeringtechnology industry and agricultureThermodynamicsBacillus04 agricultural and veterinary sciencesKinetic energybiology.organism_classification040401 food science01 natural sciencesIndustrial and Manufacturing EngineeringIsothermal processSpore0404 agricultural biotechnology010608 biotechnologyLinear regressionNonlinear regressionFood Science

description

Thermobacteriological studies using Bacillus stearotherrnophilus spores were carried out by heating the spores under isothermal and non-isothermal conditions followed by an isothermal period. Ex perimental data obtained after isothermal heating were analyzed using a two-step linear regression procedure and a one-step nonlinear regression method. Results obtained using both analytical tech niques were close, but the 90% interval of confidence for predictions was lower when the one-step nonlinear regression was used. These results indicated the convenience of using the one-step nonlin ear regression method to obtain thermal kinetic parameters for bacterial spores. Also, the parameters obtained by a non-isothermal program followed by an isothermal heating period were similar to those obtained after isothermal heating. Nevertheless, the joint confidence regions at 90% did not overlap, indicating that there are significant differences. The z values obtained under isothermal (7.0 °C) and non-isothermal (8.5 °C) conditions are close and characteristic for this microorganisms.

https://doi.org/10.1177/108201329800400609