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RESEARCH PRODUCT
Gangliosides in human milk and infant formula: A review on analytical techniques and contents
María Jesús LagardaGuadalupe Garcia-llatasLaura Perea-sanzsubject
03 medical and health sciences0302 clinical medicineBiochemistryInfant formulaChemistry030225 pediatricsGeneral Chemical Engineering010401 analytical chemistryFood science01 natural sciences0104 chemical sciencesFood Sciencedescription
Gangliosides (GGs) are important bioactive compounds that offer beneficial anti-infective, anti-inflammatory, and neuronal development effects. The present work reviews the techniques used to deter...
year | journal | country | edition | language |
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2017-08-02 | Food Reviews International |