6533b86cfe1ef96bd12c89f6

RESEARCH PRODUCT

Gangliosides in human milk and infant formula: A review on analytical techniques and contents

María Jesús LagardaGuadalupe Garcia-llatasLaura Perea-sanz

subject

03 medical and health sciences0302 clinical medicineBiochemistryInfant formulaChemistry030225 pediatricsGeneral Chemical Engineering010401 analytical chemistryFood science01 natural sciences0104 chemical sciencesFood Science

description

Gangliosides (GGs) are important bioactive compounds that offer beneficial anti-infective, anti-inflammatory, and neuronal development effects. The present work reviews the techniques used to deter...

https://doi.org/10.1080/87559129.2017.1347671