6533b86cfe1ef96bd12c8b04
RESEARCH PRODUCT
Wheat consumption leads to immune activation and symptom worsening in patients with familial mediterranean fever : a pilot randomized trial
Antonio CarroccioPasquale MansuetoMaurizio SoresiFrancesca FayerDiana Di LibertoErika MonguzziMarianna Lo PizzoFrancesco La BlascaGirolamo GeraciAlice PecoraroFrancesco DieliDetlef Schuppansubject
AdultMalenon-celiac wheat sensitivityCD14 lymphocytesLipopolysaccharide Receptors610 Medizinlcsh:TX341-641Wheat HypersensitivityMonocytesArticleDouble-Blind MethodAIDAI score610 Medical sciencesHumansTriticumCross-Over Studiesinterleukin-1betaTumor Necrosis Factor-alphaCD14 lymphocytefood and beveragesFamilial Mediterranean FeverDisease ProgressionFemaletumor necrosis factor-αlcsh:Nutrition. Foods and food supplyamylase trypsin inhibitordescription
We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2020-04-01 |