6533b86cfe1ef96bd12c8c38

RESEARCH PRODUCT

Ability of Wine Lactic Acid Bacteria to Metabolize Phenol Carboxylic Acids

J.f. CavinV. AndiocP.x. EtiévantC. Diviès

subject

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood Science

description

International audience

https://doi.org/10.5344/ajev.1993.44.1.76