6533b86cfe1ef96bd12c8c38
RESEARCH PRODUCT
Ability of Wine Lactic Acid Bacteria to Metabolize Phenol Carboxylic Acids
J.f. CavinV. AndiocP.x. EtiévantC. Divièssubject
[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood Sciencedescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1993-01-01 | American Journal of Enology and Viticulture |