6533b86dfe1ef96bd12c91bd
RESEARCH PRODUCT
OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE
G SpagnaB IngallineraRiccardo Nunzio BarbagalloA TodaroRosa PalmeriM. Chisarisubject
enzymes activity blood orange food technologiesSettore AGR/15 - Scienze E Tecnologie Alimentariyear | journal | country | edition | language |
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2005-01-01 |