6533b86dfe1ef96bd12c91bd

RESEARCH PRODUCT

OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE

G SpagnaB IngallineraRiccardo Nunzio BarbagalloA TodaroRosa PalmeriM. Chisari

subject

enzymes activity blood orange food technologiesSettore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/20.500.11769/253906