6533b86dfe1ef96bd12c93ed
RESEARCH PRODUCT
The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste
Mihaela-adriana TitaAdriana-ioana Cipariusubject
Requirements traceabilityTraceabilitybusiness.industryProcess (engineering)media_common.quotation_subjectFood safetyManufacturing engineeringIdentification (information)Food chainOperations managementQuality (business)BusinessBusiness managementmedia_commondescription
Abstract A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market. The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2014-12-01 | Management of Sustainable Development |