6533b86dfe1ef96bd12c9ce3
RESEARCH PRODUCT
Faciès de consommation et mode d'approvisionnement de la vaisselle culinaire en Gaule de l'est : l'exemple de la Bourgogne
Martine JolySylvie Mouton-venaultsubject
[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryArchéologie[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryProtohistoireyear | journal | country | edition | language |
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2009-02-02 |