6533b86dfe1ef96bd12ca19a

RESEARCH PRODUCT

Determination of pesticide residues in fruit and vegetables.

Jordi MañesYolanda PicóC.m. Torres

subject

ImmunoassayResidue (complex analysis)ChromatographyChromatographyPesticide residueEnvironmental analysisChemistryOrganic ChemistryExtraction (chemistry)Supercritical fluid extractionPesticide ResiduesFood ContaminationGeneral MedicinePesticideBiochemistryAnalytical ChemistryFruitVegetablesSupercritical fluid chromatographySpectrophotometry UltravioletSolid phase extraction

description

A review concerning the determination of pesticide residues in fruit and vegetables is presented. The basic principles and recent developments in the extraction and quantitation of pesticides are discussed. Consideration is given to solid phase and supercritical extraction techniques, automation and robotic systems, and immunoassay procedures.

yearjournalcountryeditionlanguage
1996-11-01Journal of chromatography. A
10.1016/s0021-9673(96)00407-4https://pubmed.ncbi.nlm.nih.gov/8997727