6533b86dfe1ef96bd12ca652
RESEARCH PRODUCT
Effet de la perception en gras/sucré sur l’appréciation des biscuits
Coralie BiguzziChristine LangePascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
2011-06-16 |