6533b86efe1ef96bd12cb014
RESEARCH PRODUCT
General considerations
Sylvie Issanchousubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsensory evaluationdescriptive analysismethodology| year | journal | country | edition | language |
|---|---|---|---|---|
| 2018-01-01 |
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2018-01-01 |