6533b86efe1ef96bd12cb014
RESEARCH PRODUCT
General considerations
Sylvie Issanchousubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsensory evaluationdescriptive analysismethodologyyear | journal | country | edition | language |
---|---|---|---|---|
2018-01-01 |
year | journal | country | edition | language |
---|---|---|---|---|
2018-01-01 |