6533b86efe1ef96bd12cbbf3

RESEARCH PRODUCT

Pre-sequence organization and the emergence of joint attention during service in restaurants

Clémentine Hugol-gential

subject

conversation analysisrestaurant[ SHS ] Humanities and Social Sciencesinteractionmeal[SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciences

description

International audience

https://hal.archives-ouvertes.fr/hal-01244943