6533b86efe1ef96bd12cbbf3
RESEARCH PRODUCT
Pre-sequence organization and the emergence of joint attention during service in restaurants
Clémentine Hugol-gentialsubject
conversation analysisrestaurant[ SHS ] Humanities and Social Sciencesinteractionmeal[SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciencesdescription
International audience
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2010-07-05 |