6533b86efe1ef96bd12cc4ad

RESEARCH PRODUCT

L’analyse sensorielle au service de l’étude des associations vin-fromage

Pascal Schlich

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02788963