6533b86efe1ef96bd12cc559
RESEARCH PRODUCT
Consumer acceptance of nutritional innovation in traditional cheeses: effect of omega-3 information on hedonic scores and valuation
Emilie GinonGéraldine EnderliClaire ChabanetPierre CombrisSylvie Issanchousubject
cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionexposurehedonic scoresInnovationwillingness to pay[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2009-07-26 |