6533b86efe1ef96bd12cc7a8
RESEARCH PRODUCT
Healthy lifestyle and eating perceptions: correlations with weight and low-fat and low-sugar food consumption in adolescence
Inés KüsterNatalia Vilasubject
0301 basic medicineConsumption (economics)030109 nutrition & dieteticsSugar foodbusiness.industryGeneral Neurosciencemedia_common.quotation_subjectGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesEnvironmental healthPerceptionMedicineFood sciencebusinesshealth care economics and organizationsmedia_commondescription
Background: Low-fat and low-sugar foods, marketed as health promoters, offer an interesting avenue for consumers to pursue a healthier life. Despite the relevance of educating adolescents about the...
year | journal | country | edition | language |
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2017-01-01 | Frontiers in Life Science |