6533b86efe1ef96bd12cc7a8

RESEARCH PRODUCT

Healthy lifestyle and eating perceptions: correlations with weight and low-fat and low-sugar food consumption in adolescence

Inés KüsterNatalia Vila

subject

0301 basic medicineConsumption (economics)030109 nutrition & dieteticsSugar foodbusiness.industryGeneral Neurosciencemedia_common.quotation_subjectGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesEnvironmental healthPerceptionMedicineFood sciencebusinesshealth care economics and organizationsmedia_common

description

Background: Low-fat and low-sugar foods, marketed as health promoters, offer an interesting avenue for consumers to pursue a healthier life. Despite the relevance of educating adolescents about the...

https://doi.org/10.1080/21553769.2017.1329170