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RESEARCH PRODUCT
Antioxidant capacity of colostrum milk is influenced by maternal diet
Ana B. López-jaénP. Rodríguez-castellanoVictoria Valls-bellésM. T. Hernández-aguilarPilar Codoñer-franchAlmudena Navarro-ruizsubject
Antioxidant capacityNutrition and DieteticsMedicine (miscellaneous)ColostrumFood scienceBiologyyear | journal | country | edition | language |
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2013-01-01 | Proceedings of the Nutrition Society |