6533b86ffe1ef96bd12cd2b0

RESEARCH PRODUCT

Purification and molecular characterization of the rhamnose binding lectin from sea bass (Dicentrarchus labrax) that agglutinate Gram positive and negative bacteria

Gigliola BenenatiMaria Giovanna ParisiMatteo CammarataNicolò Parrinello

subject

biologyLectinRhamnose bindingGeneral MedicineAquatic Sciencebiology.organism_classificationFisherylectin fish inflammationBiochemistrybiology.proteinEnvironmental ChemistryDicentrarchusSea bassBacteriaGramhttps://doi.org/10.1016/j.fsi.2013.03.186