6533b86ffe1ef96bd12cd2b0
RESEARCH PRODUCT
Purification and molecular characterization of the rhamnose binding lectin from sea bass (Dicentrarchus labrax) that agglutinate Gram positive and negative bacteria
Gigliola BenenatiMaria Giovanna ParisiMatteo CammarataNicolò Parrinellosubject
biologyLectinRhamnose bindingGeneral MedicineAquatic Sciencebiology.organism_classificationFisherylectin fish inflammationBiochemistrybiology.proteinEnvironmental ChemistryDicentrarchusSea bassBacteriaGramyear | journal | country | edition | language |
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2013-06-01 | Fish & Shellfish Immunology |