6533b86ffe1ef96bd12cd9cc
RESEARCH PRODUCT
Molecular mechanisms behind the phenomenon of food aroma persistence
Carolina Muñoz GonzálezGilles FeronFrancis Canonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]ComputingMilieux_MISCELLANEOUS[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]description
International audience
year | journal | country | edition | language |
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2021-04-05 |