6533b86ffe1ef96bd12cda3b
RESEARCH PRODUCT
On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception
Jean-luc Le Quérésubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionnosespaceflavor releasefood and beveragesequipment and supplies[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionflavor perceptiondescription
On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception. 250. american chemical society national meeting
year | journal | country | edition | language |
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2015-08-16 |