6533b86ffe1ef96bd12cda48

RESEARCH PRODUCT

Using repeated ingestion to determine the effect of sweetness, viscosity and oiliness on temporal perception of astringency of soymilk

S. CourregelonguePascal SchlichA.c. Noble

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02838516