6533b86ffe1ef96bd12cda48
RESEARCH PRODUCT
Using repeated ingestion to determine the effect of sweetness, viscosity and oiliness on temporal perception of astringency of soymilk
S. CourregelonguePascal SchlichA.c. Noblesubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1998-08-09 |