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RESEARCH PRODUCT
Potential Effects of Dietary Vitamin E in Laboratory Animal Diets on Results Obtained in Models of Disease
Michael D. MengerHans-anton LehrPeter Vajkoczysubject
Microvascular NetworkVitamin Emedicine.medical_treatmentmedicinePhysiologyDiseaseFood scienceBiologyMicrovascular endotheliumCell functionDietary vitamindescription
This chapter will demonstrate the importance of vitamin E dietary supplements on cell functions, on different biomedical systems, and on diverse pathophysiological conditions, with special emphasis being placed on cardiovascular pathophysiology. These effects are presented as a rationale for the use of vitamin E supplements in diets of farm animals, pets, and also of laboratory animals. The latter point gives reason for considerable problems, which are discussed in the last chapter of this article.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1998-01-01 |