6533b86ffe1ef96bd12ce36e

RESEARCH PRODUCT

Thermal Denaturation of Myoglobin in Water–Sugar Matrices and Relationship with the Glass Transition of the System

Giuseppe BellaviaGrazia CottoneSergio GiuffridaAntonio CupaneLorenzo Cordone

subject

Differential Scanning Calorimetry trehalose protein hydrationhttp://hdl.handle.net/10447/50323