6533b86ffe1ef96bd12ce36e
RESEARCH PRODUCT
Thermal Denaturation of Myoglobin in Water–Sugar Matrices and Relationship with the Glass Transition of the System
Giuseppe BellaviaGrazia CottoneSergio GiuffridaAntonio CupaneLorenzo Cordonesubject
Differential Scanning Calorimetry trehalose protein hydrationyear | journal | country | edition | language |
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2009-01-01 |