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6533b86ffe1ef96bd12ce489

RESEARCH PRODUCT

Le temps du repas en EHPAD : fonctions sensorielles, comportementales et cognitives

Pierre Ancet

subject

Restauration[SHS.PHIL] Humanities and Social Sciences/Philosophy[ SHS.PHIL ] Humanities and Social Sciences/PhilosophyServices de santéÉtablissements d'hébergement pour personnes âgées dépendantes[SHS.PHIL]Humanities and Social Sciences/PhilosophyPersonnes âgéesComputingMilieux_MISCELLANEOUS

description

International audience; ...

yearjournalcountryeditionlanguage
2016-01-01
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01496042
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