6533b86ffe1ef96bd12ce60e
RESEARCH PRODUCT
Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields
R. GonzálezA. FrígolaC. CortésMaría J. EsteveFrancisco J. Barbasubject
Orange juiceAntioxidant capacityNutrition and DieteticsChemistryElectric fieldMedicine (miscellaneous)Food scienceyear | journal | country | edition | language |
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2008-05-01 | Proceedings of the Nutrition Society |