6533b86ffe1ef96bd12ce60e

RESEARCH PRODUCT

Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields

R. GonzálezA. FrígolaC. CortésMaría J. EsteveFrancisco J. Barba

subject

Orange juiceAntioxidant capacityNutrition and DieteticsChemistryElectric fieldMedicine (miscellaneous)Food sciencehttps://doi.org/10.1017/s0029665108006435