6533b86ffe1ef96bd12ce6e3

RESEARCH PRODUCT

Effect of different thermal processes in the reduction of enniatins in fish tissues

Lara ManyesJosefa TolosaEmilia FerrerGuillermina Font

subject

Reduction (complexity)ChemistryFish <Actinopterygii>General MedicineFood scienceToxicologyhttps://doi.org/10.1016/j.toxlet.2014.06.609