6533b86ffe1ef96bd12ce6e3
RESEARCH PRODUCT
Effect of different thermal processes in the reduction of enniatins in fish tissues
Lara ManyesJosefa TolosaEmilia FerrerGuillermina Fontsubject
Reduction (complexity)ChemistryFish <Actinopterygii>General MedicineFood scienceToxicologyyear | journal | country | edition | language |
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2014-09-01 | Toxicology Letters |