6533b870fe1ef96bd12cedb8
RESEARCH PRODUCT
Physico-chemical and perceptual origins of taste-aroma interaction
Gaëlle ArvisenetJordi BallesterCharfedinne AyedEtienne SemonIsabelle AndriotJean-luc Le QuéréElisabeth Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2016-01-01 |