6533b870fe1ef96bd12cedb8

RESEARCH PRODUCT

Physico-chemical and perceptual origins of taste-aroma interaction

Gaëlle ArvisenetJordi BallesterCharfedinne AyedEtienne SemonIsabelle AndriotJean-luc Le QuéréElisabeth Guichard

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionhttps://hal.science/hal-03658301