6533b870fe1ef96bd12cf703
RESEARCH PRODUCT
Fruit quality evolution of different olive table cultivars during fermentation.
Vittorio FarinaGiorgio VolpeSerena FanaraGiancarlo MoschettiMazzaglia Asubject
Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLactic fermentation Sensory profile Nocellara del beliceyear | journal | country | edition | language |
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2008-01-01 |