6533b870fe1ef96bd12cf703

RESEARCH PRODUCT

Fruit quality evolution of different olive table cultivars during fermentation.

Vittorio FarinaGiorgio VolpeSerena FanaraGiancarlo MoschettiMazzaglia A

subject

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLactic fermentation Sensory profile Nocellara del belicehttp://hdl.handle.net/10447/37562