6533b870fe1ef96bd12cf703
RESEARCH PRODUCT
Fruit quality evolution of different olive table cultivars during fermentation.
Vittorio FarinaGiorgio VolpeSerena FanaraGiancarlo MoschettiMazzaglia Asubject
Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLactic fermentation Sensory profile Nocellara del belice| year | journal | country | edition | language |
|---|---|---|---|---|
| 2008-01-01 |