6533b870fe1ef96bd12cfc47
RESEARCH PRODUCT
Enantiomeric separation of amino acids by capillary electrophoresis with α-cyclodextrin
Piotr WieczorekJan ÅKe JönssonPaweł Dżygielsubject
chemistry.chemical_classificationamino acidsChromatographyBicyclic moleculeCyclodextrinOrganic ChemistryTryptophanPhenylalanineGeneral MedicineBiochemistryAnalytical ChemistryAmino acidchemistry.chemical_compoundCapillary electrophoresischemistryAromatic amino acidsenantiomer separationEnantiomerdescription
A simple method for separation of underivatized aromatic amino acid enantiomers is presented. The influence of α-cyclodextrin concentration, applied voltage and background buffer pH on the separation were investigated to achieve the best conditions of separation.
year | journal | country | edition | language |
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1998-01-01 | Journal of Chromatography A |