6533b870fe1ef96bd12cfc47

RESEARCH PRODUCT

Enantiomeric separation of amino acids by capillary electrophoresis with α-cyclodextrin

Piotr WieczorekJan ÅKe JönssonPaweł Dżygiel

subject

chemistry.chemical_classificationamino acidsChromatographyBicyclic moleculeCyclodextrinOrganic ChemistryTryptophanPhenylalanineGeneral MedicineBiochemistryAnalytical ChemistryAmino acidchemistry.chemical_compoundCapillary electrophoresischemistryAromatic amino acidsenantiomer separationEnantiomer

description

A simple method for separation of underivatized aromatic amino acid enantiomers is presented. The influence of α-cyclodextrin concentration, applied voltage and background buffer pH on the separation were investigated to achieve the best conditions of separation.

https://doi.org/10.1016/s0021-9673(97)00910-2