6533b870fe1ef96bd12d00dd

RESEARCH PRODUCT

Use of Candida zemplinina to improve wine quality: lowering alcohol level and enhancing glycerol content

D OlivaP GiaramidaS Di MaioG GennaE BaroneM SquadritoA ScaccoD BarberaG AmoreDml GiglioG. PonticelloOnofrio Corona

subject

Candida zemplinina wine quality alcohol glycerolSettore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/10447/79384