6533b870fe1ef96bd12d00dd
RESEARCH PRODUCT
Use of Candida zemplinina to improve wine quality: lowering alcohol level and enhancing glycerol content
D OlivaP GiaramidaS Di MaioG GennaE BaroneM SquadritoA ScaccoD BarberaG AmoreDml GiglioG. PonticelloOnofrio Coronasubject
Candida zemplinina wine quality alcohol glycerolSettore AGR/15 - Scienze E Tecnologie Alimentariyear | journal | country | edition | language |
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2012-01-01 |