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RESEARCH PRODUCT
Role of Predictive Microbiology in Food Preservation
Antonio Garrido-fernándezJoaquín Bautista-gallegoFrancisco Noé Arroyo-lópezsubject
Food PreservativesWater activitybusiness.industryFood spoilageFood preservationEnvironmental scienceFood microbiologyFood sciencePredictive microbiologybusinessFood safetyBiotechnologyFood contaminantyear | journal | country | edition | language |
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2012-01-16 | Progress in Food Preservation |