6533b870fe1ef96bd12d0776

RESEARCH PRODUCT

Changing Plant-based Subsistence Practices among Early and Middle Holocene Communities in Eastern Maghreb

Nabiha AouadiGiulio LucariniMarta PortilloLotfi BelhouchetYolanda Carrión MarcoJacob MoralesAlfredo CoppaLeonor Peña-chocarro

subject

010506 paleontologyArcheologyEnvironmental Science (miscellaneous)hunter-gatherers01 natural sciencesPaleoethnobotany0601 history and archaeologyNorthern AfricaWild plantsHolocene0105 earth and related environmental sciences2. Zero hunger060102 archaeologyEcologyCapsiansSubsistence agriculturePlant based06 humanities and the arts15. Life on landwild plantsGeographyCultural dynamicsHunter-gatherersEarly-middle HoloceneArchaeobotanyarchaeobotany

description

The eastern Maghreb is a key area for understanding environmental and cultural dynamics during the early and middle Holocene. Capsian populations from around 10000–7500 cal BP were among the last foragers in the region. Capsian sites are known as escargotières (land shell middens), and locally called rammadiyat (meaning ashy mound). As taphonomic conditions in Capsian open-air sites generally favour the preservation of resistant materials such as shells and bones rather than fragile plant remains, this study integrates macro-botanical and microfossil evidence from phytoliths, calcitic wood ash pseudomorphs and dung spherulites, since each is influenced by different formation and post-depositional processes. Archaeobotanical results from recent excavations in four Tunisian sites located across the lowland steppe, the Dorsale Mountains and the eastern coast display a wide range of wild plant resources, such as pine, oak, wild legumes, and grasses, in particular Alfa grass. These findings suggest that these plants could have played an important role in Capsian diet, whereas the presence of Alfa grass suggests the use of fibre sources for basketry, matting, building and fuel. Integrated macro-botanical and microfossil records contribute to a better understanding of changing subsistence practices on the threshold of early food-producing systems in north-west Africa.

10.1080/14614103.2020.1829298http://www.cnr.it/prodotto/i/462375