6533b870fe1ef96bd12d0782
RESEARCH PRODUCT
Infusion mass spectrometry as a fingerprint to characterize varnishes in oil pictorial artworks.
José Vicente Gimeno-adelantadoErnesto F. Simó-alfonsoJuan Peris-vicenteM. T. Doménech‐carbóR. Garrido‐medinasubject
chemistry.chemical_classificationElectrosprayChromatographyfood.ingredientOrganic ChemistryDrying oilFatty acidPoppy seedMass spectrometryAnalytical ChemistryMatrix (chemical analysis)Hexanechemistry.chemical_compoundfoodchemistryDerivatizationSpectroscopydescription
Mass spectrometry methodology to characterize drying oil used as binding media and varnishes in pictorial artworks, prior to conservation or restoration treatment, is proposed. The analytical treatment requires prior basic hydrolysis of the samples to release the fatty acids : caprylic, pelargonic, capric, sebacic, azelaic, suberic, eicosanoic, lauric, mirystic, palmitic, linolenic, linoleic, oleic and stearic, followed by separation from the matrix by a hexane/water extraction. After removing the solvent, the remaining solid is dissolved in potassium hydroxide, propanol and methanol. The mixture is directly infused into a mass spectrometer without any previous derivatization or separation steps. The detector is operated in electrospray negative ion mode and the [M-H] - ions of the fatty acids enable identification of the acids. Obtained data for fatty acid ion abundances are analyzed by linear discriminant analysis. The drying oils studied (linseed, poppy seed and walnut) were satisfactorily distinguished. The analytical method shows adequate sensitivity, reproducibility, speed and ease. The proposed methodology has been successfully applied to samples from artistic samples belonging to the Cultural Heritage of Valencia (Spain).
year | journal | country | edition | language |
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2007-02-13 | Rapid communications in mass spectrometry : RCM |