6533b870fe1ef96bd12d091d
RESEARCH PRODUCT
Food and chemical substances relevant for monitoring
Camilla SvendsenHeidi AmlundMonica Hauger CarlsenGunnar Sundstøl EriksenTrine HusøyInger Therese Laugsand LillegaardGro Haarklou MathisenAnine Christine MedinRobin ØRnsrudAngelika AgdesteinØIvind BerghJohanna Eva BodinEllen Merete BruzellEdel O. ElvevollDag Olav HessenMerete HofshagenHelle Katrine KnutsenÅShild KrogdahlAsbjørn Magne NilsenTrond RafossOlaug Taran SkjerdalInger-lise Karin SteffensenTor Arne StrandGaute VelleGro Ingunn HemreVigdis VandvikJan Alexandersubject
VDP::Medisinske Fag: 700::Helsefag: 800description
At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk. Paid open access
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2022-01-01 |