6533b871fe1ef96bd12d15ab
RESEARCH PRODUCT
Application of novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (Central Italy)
S ValmorriG SuzziF GardiniP VernocchiA. CorsettiLuca Settannisubject
abruzzo PCR multiplex Lactobacillus impasti acidi| year | journal | country | edition | language |
|---|---|---|---|---|
| 2006-01-01 |