6533b871fe1ef96bd12d15ab
RESEARCH PRODUCT
Application of novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (Central Italy)
S ValmorriG SuzziF GardiniP VernocchiA. CorsettiLuca Settannisubject
abruzzo PCR multiplex Lactobacillus impasti acidiyear | journal | country | edition | language |
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2006-01-01 |