6533b871fe1ef96bd12d1832

RESEARCH PRODUCT

Bioaccessibility and bioavailability of the enniatins A, A1, B, B1 contained in a commercial wheat crispy bread

María-josé RuizGuillermina FontGiuseppe MecaJordi Mañes

subject

ChemistryGeneral MedicineFood scienceToxicologyBioavailabilityhttps://doi.org/10.1016/j.toxlet.2010.03.1087