6533b871fe1ef96bd12d1832
RESEARCH PRODUCT
Bioaccessibility and bioavailability of the enniatins A, A1, B, B1 contained in a commercial wheat crispy bread
María-josé RuizGuillermina FontGiuseppe MecaJordi Mañessubject
ChemistryGeneral MedicineFood scienceToxicologyBioavailability| year | journal | country | edition | language |
|---|---|---|---|---|
| 2010-07-01 | Toxicology Letters |