6533b871fe1ef96bd12d1832
RESEARCH PRODUCT
Bioaccessibility and bioavailability of the enniatins A, A1, B, B1 contained in a commercial wheat crispy bread
María-josé RuizGuillermina FontGiuseppe MecaJordi Mañessubject
ChemistryGeneral MedicineFood scienceToxicologyBioavailabilityyear | journal | country | edition | language |
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2010-07-01 | Toxicology Letters |