6533b871fe1ef96bd12d23b2

RESEARCH PRODUCT

Application of the ESR spectroscopy to estimate the original dose in irradiated chicken bone

Maurizio MarraleAldo ParlatoMaria Cristina D'ocaLuigi TranchinaAntonio BartolottaMaria BraiE. Calderaro

subject

Irradiated foodRadiationMaterials scienceSettore ING-IND/20 - Misure E Strumentazione NucleariElectron spin resonanceRadiochemistryIrradiated food; Electron spin resonance; Radiation treatment; HydroxyapatiteIrradiationRadiation treatmentSpectroscopyChicken boneSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Hydroxyapatite

description

Abstract The paper discusses the results of an investigation aimed to use the ESR spectroscopy as a quantitative procedure to estimate the original dose in irradiated chicken. The time stability of the ESR signal was at first carried out, to obtain a correction factor to be applied to the dose estimated with the added dose method. Our results show that this procedure gives an estimation of the original dose within ±25%.

yearjournalcountryeditionlanguage
2007-08-01
10.1016/j.radphyschem.2007.02.053http://hdl.handle.net/10447/13347