6533b871fe1ef96bd12d270c

RESEARCH PRODUCT

Degradation of Amino-(3-methoxyphenyl)methanephosphonic Acid by Alternaria sp

Jacek LipokPaweł KafarskiTomasz Cierpicki

subject

fitopathogenic fungiP--C bond cleavageaminophosphonic acidsbiologyChemistryPhosphorusOrganic Chemistryfood and beverageschemistry.chemical_elementBiodegradationbiology.organism_classificationbiodegradationBiochemistryNitrogenInorganic ChemistryBiochemistryAlternaria spDegradation (geology)CarbonDaucus carotaNuclear chemistry

description

Alternaria sp. isolated from the surface of carrot ( Daucus carota ) seeds appeared to be able to degrade amino-(4-methoxyphenyl)-methanephosphonic acid using it as a sole source of carbon, nitrogen, and phosphorus for growth.

https://doi.org/10.1080/10426500212319