6533b872fe1ef96bd12d2a54

RESEARCH PRODUCT

A molecular and metabolomic approach to studying minimally processed peac fruit.

R TosettiA RasoriC BonghiA DandekarM PalazogluO FiehnP. TonuttiFederico Martinelli

subject

Settore AGR/07 - Genetica AgrariaNon disponibilihttp://hdl.handle.net/10447/79785