6533b872fe1ef96bd12d2b9e
RESEARCH PRODUCT
Impact of the information provided to the consumers on their willingness to pay : comparison of two methods applied on Champagne
C. LangeC. MartinClaire ChabanetO. BrunSylvie IssanchouPierre Combrissubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2001-07-22 |