6533b872fe1ef96bd12d35e8

RESEARCH PRODUCT

Gas chromatography-Fourier transform infrared spectrometry. Applications in flavour analysis

Jean-luc Le QuéréEtienne SemonA. LatrassePatrick Etiévant

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

21 ref. 10 graph.; National audience

https://hal.inrae.fr/hal-02722551