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RESEARCH PRODUCT

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Sebastià NatividadMontoro AlegríaLeón ZacaríasSoriano Jose M

subject

Short Communicationfood and beverages

description

Resveratrol is a phytoalexin with potent anti-inflammatory, anti-oxidant and anti-carcinogenic effects. The object of this work was to determine whether this promising compound was present in the typical fruits and vegetables used in the Mediterranean diet. Our results indicated the presence of trans-resveratrol in concentrations ranging from 0.2 µg/g in tomatoes and 3 lg/g. in strawberries.

yearjournalcountryeditionlanguage
2016-06-16Journal of food science and technology
10.1007/s13197-016-2474-7https://pubmed.ncbi.nlm.nih.gov/28298699