6533b872fe1ef96bd12d41af

RESEARCH PRODUCT

Utilization of different carbohydrates by various Kluyveromyces marxianus strains

Armands VigantsJanis LiepinsAgnese KokinaJekaterina Martynova

subject

Kluyveromyces marxianusbiologyChemistryBioengineeringGeneral MedicineFood sciencebiology.organism_classificationApplied Microbiology and BiotechnologyBiotechnologyhttps://doi.org/10.1016/j.jbiotec.2016.05.232