6533b873fe1ef96bd12d47ba

RESEARCH PRODUCT

Fruit quality and aroma of tree ripe and detached, sun-exposed ‘Annurca’ apples

Giorgio VolpeVittorio FarinaGiuseppe AvelloneRiccardo Lo Bianco

subject

Settore CHIM/10 - Chimica Degli Alimentiapple "annurca" HS-SPME-GC-MShttp://hdl.handle.net/10447/39391