6533b873fe1ef96bd12d4a49

RESEARCH PRODUCT

A comparison of salt perception and acceptance of salt reduced food among children and adults

Cécile RannouFlorence TexierPhilippe CourcouxVéronique CariouSophie Nicklaus

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02798975