6533b873fe1ef96bd12d4f1d
RESEARCH PRODUCT
Treatment with yeast to reduce the concentration of ochratoxin A in red wine
Emilia Garcia MorunoChiara SanlorenzoBarbara BoccaccinoRocco Di Stefanosubject
HorticultureFood Science| year | journal | country | edition | language |
|---|---|---|---|---|
| 2005-03-01 |