6533b873fe1ef96bd12d4f1d
RESEARCH PRODUCT
Treatment with yeast to reduce the concentration of ochratoxin A in red wine
Emilia Garcia MorunoChiara SanlorenzoBarbara BoccaccinoRocco Di Stefanosubject
HorticultureFood Scienceyear | journal | country | edition | language |
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2005-03-01 |