6533b874fe1ef96bd12d60b5
RESEARCH PRODUCT
A simple protocol for extraction and detection of pyrazines produced by fungi in solid state fermentation
Jean-marc BelinSophie BaudronLeobardo Serrano-carreónMaurice Bensoussansubject
ChromatographySolid-state fermentationbiologyChemistryExtraction (chemistry)Model systemFungi imperfectiGas chromatographybiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistrydescription
A protocol for the extraction and detection of pyrazines produced by fungi in Solid State Fermentation that gave good recovery of these compounds was devised together with specific techniques for detection by Gas Chromatography (GC). The protocol involved solid-liquid and liquid-liquid extractions, concentration of the extracts and GC analysis. Extraction yields were measured from a model system in which synthetic pyrazines were added. Extracts were analysed with a gas chromatograph equipped with a thermo-ionic detector to allow specific pyrazine detection.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1992-01-01 | Biotechnology Techniques |