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6533b874fe1ef96bd12d620b

RESEARCH PRODUCT

Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged

Aldo TodaroCarmela Maria LanzaGiovanni SpagnaA. E. Catalano

subject

media_common.quotation_subjectOpuntia ficusBioengineeringReady to eatSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineBiologyHorticultureenzymes fresh-cut packagingQuality (business)Food scienceMolecular BiologyBiotechnologymedia_common
yearjournalcountryeditionlanguage
2009-09-01New Biotechnology
https://doi.org/10.1016/j.nbt.2009.06.435
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