6533b874fe1ef96bd12d620b
RESEARCH PRODUCT
Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged
Aldo TodaroCarmela Maria LanzaGiovanni SpagnaA. E. Catalanosubject
media_common.quotation_subjectOpuntia ficusBioengineeringReady to eatSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineBiologyHorticultureenzymes fresh-cut packagingQuality (business)Food scienceMolecular BiologyBiotechnologymedia_commonyear | journal | country | edition | language |
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2009-09-01 | New Biotechnology |