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RESEARCH PRODUCT

Additional file 5: Figure S4. of Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets

María PiazzonJosep Calduch-ginerBelén FouzItziar EstensoroPaula Simó-mirabetMónica PuyaltoVasileios KaralazosOswaldo PalenzuelaAriadna Sitjà-bobadillaJaume Pérez-sánchez

subject

information sciencenatural scienceshealth care economics and organizations

description

Krona analysis of the relative abundance of intestinal bacterial OTUs identified in fish fed D3. (HTML 246 kb)

https://dx.doi.org/10.6084/m9.figshare.5738766