6533b883fe1ef96bd12de39e
RESEARCH PRODUCT
Fishing and wine production, two waste types and one solution: antimicrobial activity of new food packaging.
Mauro M.Vazzana M.Pinto P.Puccio V.Settanni L.Di StefanoV. FabbrizioA. HornsbyL. B.Arizza Vincenzo.subject
Chitosanedible biofilmshelf-lifeantimicrobial propertiescrustaceanyear | journal | country | edition | language |
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2021-11-17 |