6533b883fe1ef96bd12de39e

RESEARCH PRODUCT

Fishing and wine production, two waste types and one solution: antimicrobial activity of new food packaging.

Mauro M.Vazzana M.Pinto P.Puccio V.Settanni L.Di StefanoV. FabbrizioA. HornsbyL. B.Arizza Vincenzo.

subject

Chitosanedible biofilmshelf-lifeantimicrobial propertiescrustaceanhttp://hdl.handle.net/10447/531409