6533b88afe1ef96bd12e1178
RESEARCH PRODUCT
Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid
Juodeikiene, GrazinaZadeike, DaivaBartkiene, ElenaBartkevics, VadimsDikiy, AlexanderShumilina, Elenasubject
lactic acid bacteriacheese wheyenzyme activitiesBioengineering and Biotechnologylactic acid productionfermentation processlignocellulosic substrate| year | journal | country | edition | language |
|---|---|---|---|---|
| 2016-11-28 |