6533b88afe1ef96bd12e1178

RESEARCH PRODUCT

Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid

Juodeikiene, GrazinaZadeike, DaivaBartkiene, ElenaBartkevics, VadimsDikiy, AlexanderShumilina, Elena

subject

lactic acid bacteriacheese wheyenzyme activitiesBioengineering and Biotechnologylactic acid productionfermentation processlignocellulosic substrate10.3389/fbioe.2016.00092http://dx.doi.org/10.3389/fbioe.2016.00092